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Known for its excellent heat retention and even cooking properties, terracotta is ideal for pots, pans, and baking dishes. Its rustic charm adds warmth to any kitchen while being eco-friendly. The porous nature of terracotta allows food to breathe, enhancing flavors in dishes such as stews and roasts.
Red Clay Cooking Pots
Clay Cooking Pots naturally retain heat and enhance the flavor of food while preserving nutrients. They provide slow, even cooking that reduces the need for excess oil or fat. Eco-friendly and non-toxic, they are ideal for preparing healthy, traditional meals.
Black Clay Cooking Pots
Black Cooking Pots are traditionally seasoned earthenware vessels that enhance the taste and aroma of food. They retain heat for longer, ensuring slow and even cooking while preserving nutrients. Durable and eco-friendly, they are ideal for preparing authentic, healthy meals.
Stone Cooking Pots
Stone Cooking Pots provide natural heat retention and slow, even cooking that enhances the flavor of dishes. They preserve nutrients and require minimal oil, making meals healthier. Strong and long-lasting, they are ideal for traditional and everyday cooking.
Clay Pots & Pans
Clay Pots and Pans are used for cooking and serving, offering even heat distribution that enriches flavor and preserves nutrients. They keep food warm longer and reduce the need for excess oil. Eco-friendly and non-toxic, they are perfect for healthy, traditional cooking.
Clay Micro Wave Pots
Clay Microwave Cooking Pots combine traditional clay benefits with modern convenience, allowing safe and healthy cooking in the microwave. They retain nutrients, enhance flavor, and keep food warm naturally. Eco-friendly and chemical-free, they offer a wholesome way to prepare everyday meals.
Clay Biryani Take Home Pots
Clay Biryani Take-Home Pots enhance the aroma and authentic taste of biryani with natural slow cooking. They retain heat, keeping the food warm and flavorful for longer. Eco-friendly and disposable, they offer a traditional and healthy serving option.